Name: Avocado Olive Salad recipe
Ingredients: 2 tablespoons capers;1 clove garlic, minced;2 small limes, juiced;2 tablespoons olive oil;1 tablespoon balsamic vinegar;½ cup freshly grated Parmesan cheese;salt and pepper to taste;20 black olives, thinly sliced;4 avocados - peeled, pitted and diced

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Ingredients

2 tablespoons capers 1 clove garlic, minced 2 small limes, juiced 2 tablespoons olive oil 1 tablespoon balsamic vinegar ½ cup freshly grated Parmesan cheese salt and pepper to taste 20 black olives, thinly sliced 4 avocados - peeled, pitted and diced

Nutrition Info

466.2 calories carbohydrate: 23.2 g cholesterol: 8.8 mg fat: 41.9 g fiber: 15.2 g protein: 8.4 g saturatedFat: 7.3 g servingSize: - sodium: 553 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

Recipe Yield

4 servings

Recipe Note

A fresh and simple way to spruce up the avocado.

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Avocado Olive Salad recipe