Avocado Olive Salad recipe

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Ingredients

2 tablespoons capers
1 clove garlic, minced
2 small limes, juiced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ cup freshly grated Parmesan cheese
salt and pepper to taste
20 black olives, thinly sliced
4 avocados - peeled, pitted and diced

Nutrition Info

466.2 calories
carbohydrate: 23.2 g
cholesterol: 8.8 mg
fat: 41.9 g
fiber: 15.2 g
protein: 8.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 553 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

Recipe Yield

4 servings

Recipe Note

A fresh and simple way to spruce up the avocado.

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