Avocado Irish Cream Fudge recipe
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Ingredients
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2 avocados, peeled and pitted
½ cup butter, melted
½ cup Irish cream liqueur
2 cups unsweetened cocoa powder
6 cups confectioners' sugar
1 ½ cups semisweet chocolate chips
½ cup white chocolate chips
Nutrition Info
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247.9 calories
carbohydrate: 40.8 g
cholesterol: 9.4 mg
fat: 10.1 g
fiber: 3.5 g
protein: 2.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 30.6 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -
Directions Avocado Irish Cream Fudge
Directions
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Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.