Avocado Ice Cream Sauce recipe

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Ingredients

2 avocados, peeled and pitted
¼ cup white sugar
¼ cup milk

Nutrition Info

216.8 calories
carbohydrate: 21.8 g
cholesterol: 1.2 mg
fat: 15 g
fiber: 6.7 g
protein: 2.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 13.3 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

Recipe Yield

1 cup

Recipe Note

If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping!

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