Avocado Frappe recipe

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Ingredients

2 avocados
1 tablespoon orange zest
⅛ teaspoon ground ginger
1 teaspoon salt
1 pinch ground black pepper
3 cups milk

Nutrition Info

203.7 calories
carbohydrate: 14.2 g
cholesterol: 11.7 mg
fat: 14.7 g
fiber: 5.6 g
protein: 6.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 530.9 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel avocados and remove the pits. Cut flesh into chunks.

  2. Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.

  3. Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.

Recipe Yield

5 servings

Recipe Note

Very simple and tasty. A refreshing, chilled frappe for springtime!

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