Name: Avocado-Egg in a Hole recipe
Ingredients: 2 slices Nature's Own® Perfectly Crafted White Bread;1 tablespoon butter;¼ medium avocado, cut lengthwise into 4 slices;2 eggs;⅛ teaspoon salt;1 dash ground black pepper;1 ounce Gruyere cheese, shredded;1 pinch Cracked black pepper

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Ingredients

2 slices Nature's Own® Perfectly Crafted White Bread 1 tablespoon butter ¼ medium avocado, cut lengthwise into 4 slices 2 eggs ⅛ teaspoon salt 1 dash ground black pepper 1 ounce Gruyere cheese, shredded 1 pinch Cracked black pepper

Nutrition Info

323.7 calories carbohydrate: 23.2 g cholesterol: 216.9 mg fat: 20.5 g fiber: 1.9 g protein: 14.2 g saturatedFat: 8.4 g servingSize: - sodium: 516.1 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.
Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.
Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.
Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.
If desired, sprinkle with freshly cracked black pepper.

Recipe Yield

2 slices

Recipe Note

Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese.

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