Avocado Dressing II recipe

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Ingredients

1 large ripe avocado, peeled and diced
1 (8 ounce) container sour cream
1 (1 ounce) package French onion soup mix
2 cloves garlic, minced
1 tablespoon curry powder
1 lemon, juiced

Nutrition Info

115.4 calories
carbohydrate: 6.7 g
cholesterol: 12.5 mg
fat: 9.8 g
fiber: 2.2 g
protein: 1.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 326.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice into blender container. Blend on high speed until smooth. Pour into glass jar and chill.

Recipe Yield

2 cups

Recipe Note

Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.

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