Avocado Dip II recipe

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Ingredients

2 avocados - peeled, pitted and diced
¾ cup sour cream
¾ cup salsa
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon salt
1 dash ground black pepper

Nutrition Info

44.8 calories
carbohydrate: 2.3 g
cholesterol: 3.2 mg
fat: 4 g
fiber: 1.3 g
protein: 0.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 102.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.

Recipe Yield

3 cups

Recipe Note

This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.

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