Avocado Cucumber Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package tri-color rotini pasta 2 tomatoes, seeded and diced 2 cucumbers - peeled, seeded, and diced 1 (4 ounce) can sliced black olives ½ cup Italian dressing, or more to taste ½ cup shredded Parmesan cheese 1 pinch salt and ground black pepper to taste 1 avocado, diced 1 squeeze lemon juice
Nutrition Info
- 297.9 caloriescarbohydrate: 46.5 gcholesterol: 4.4 mgfat: 8 gfiber: 2.7 gprotein: 9.8 gsaturatedFat: 1.9 gservingSize: -sodium: 466.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Avocado Cucumber Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.