Avocado Crema recipe

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Ingredients

½ lime, juiced
¼ bunch fresh cilantro, or to taste
1 clove garlic, minced
1 ripe avocado
1 (8 ounce) container Mexican crema (such as Crema Supremo®)
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper

Nutrition Info

105 calories
carbohydrate: 2.5 g
cholesterol: 26.7 mg
fat: 10.9 g
fiber: 1.2 g
protein: 1.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 168.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.

Recipe Yield

12 servings

Recipe Note

Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.

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