Avocado Cream Sauce recipe
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- 2 avocados 2 cloves garlic ½ lime, juiced, or to taste 2 tablespoons chopped green onions 1 tablespoon chopped fresh cilantro ½ tablespoon chopped fresh tarragon 2 tablespoons butter ¼ cup heavy cream salt to taste
Nutrition Info
- 267.1 caloriescarbohydrate: 9.9 gcholesterol: 35.6 mgfat: 26 gfiber: 6.9 gprotein: 2.6 gsaturatedFat: 9.2 gservingSize: -sodium: 93.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Avocado Cream Sauce
Directions
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Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor, puree until smooth.
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.