Avocado Compound Butter recipe
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Ingredients
- 2 Hass avocados - halved, pitted, and peeled ¼ cup butter, at room temperature 2 jalapeno peppers, chopped 1 lime, zested and juiced 2 teaspoons ground cumin 1 teaspoon ground paprika salt and ground black pepper to taste
Nutrition Info
- 137.6 caloriescarbohydrate: 5.8 gcholesterol: 15.3 mgfat: 13.3 gfiber: 3.9 gprotein: 1.3 gsaturatedFat: 4.7 gservingSize: -sodium: 64.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Avocado Compound Butter
Directions
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Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor, pulse until blended and smooth, 1 to 2 minutes.
Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.