Avocado Chicken Lettuce Wraps recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 boneless, skinless chicken breasts 2 tablespoons olive oil 2 teaspoons mango lime seasoning blend 1 large avocado - peeled, pitted, and diced 2 tablespoons lime juice, or more to taste 2 tablespoons hot salsa 1 tablespoon chopped fresh cilantro, or more to taste 1 tablespoon garlic powder salt and ground black pepper to taste 1 head romaine lettuce, leaves separated
Nutrition Info
- 263.9 caloriescarbohydrate: 11.5 gcholesterol: 33.6 mgfat: 18.9 gfiber: 6.9 gprotein: 15.2 gsaturatedFat: 2.9 gservingSize: -sodium: 381 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Avocado Chicken Lettuce Wraps
Directions
-
Preheat oven to 300 degrees F (150 degrees C).
Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
Bake chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes. Remove from oven and cool until easily handled, about 10 minutes.
Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper, mix well to combine. Serve on top of lettuce leaves to make wraps.