Avocado Baked Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 avocado, halved and pitted
2 eggs
salt and ground black pepper to taste
1 pinch cayenne pepper
¼ cup crumbled cooked bacon
1 tablespoon chopped fresh chives

Nutrition Info

354.8 calories
carbohydrate: 9.4 g
cholesterol: 210.8 mg
fat: 29.1 g
fiber: 6.8 g
protein: 16.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 674.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half, season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.

  3. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Recipe Yield

2 avocado halves

Recipe Note

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

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