Avocado and Mango Salad recipe

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Ingredients

½ cup white wine vinegar
¼ cup sunflower seed oil
1 teaspoon white sugar
2 teaspoons dry mustard
ground black pepper
4 ripe avocados, cubed
2 mango, cubed
lemons, juiced
1 head iceberg lettuce, torn, or to taste
1 ½ cups walnut halves
6 slices crispy cooked bacon, crumbled

Nutrition Info

485.6 calories
carbohydrate: 28.6 g
cholesterol: 9.9 mg
fat: 40.6 g
fiber: 10.5 g
protein: 10.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 225.4 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.

  2. Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.

  3. Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.

Recipe Yield

8 servings

Recipe Note

Love this salad! Since it is quite rich, pair it with a lighter main dish, such as grilled chicken.

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