Avocado and Feta Egg White Omelet recipe

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Ingredients

½ cup egg whites
1 teaspoon paprika
½ tablespoon olive oil
3 leaves fresh basil
½ avocado, sliced
2 tablespoons crumbled feta cheese

Nutrition Info

335.6 calories
carbohydrate: 11.5 g
cholesterol: 16.8 mg
fat: 25.8 g
fiber: 7.6 g
protein: 18.3 g
saturatedFat: 5.9 g
servingSize: -
sodium: 420.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix egg whites and paprika together in a bowl.

  2. Heat olive oil in a small skillet over medium heat. Pour in egg white mixture, cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.

Recipe Yield

1 omelet

Recipe Note

This super simple egg white omelet is loaded with protein and good fats to start your day off right!

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