Avocado and Cantaloupe Salad with Creamy French Dressing recipe
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Ingredients
- 2 tablespoons white sugar 2 teaspoons paprika ¼ teaspoon salt ¼ teaspoon dry mustard powder 3 tablespoons apple cider vinegar 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 pinch cayenne pepper ¾ cup vegetable oil 6 cups baby arugula leaves ¼ cantaloupe - peeled, seeded, and cubed 1 avocado - peeled, pitted, and cubed ½ cup toasted slivered almonds
Nutrition Info
- 576.1 caloriescarbohydrate: 18.4 gcholesterol: : -fat: 55.6 gfiber: 5.9 gprotein: 5.2 gsaturatedFat: 8 gservingSize: -sodium: 178.9 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Avocado and Cantaloupe Salad with Creamy French Dressing
Directions
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Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.