Avocado Aioli recipe

All Recipes Trusted Brands: Recipes and Tips Avocados from Mexico

Ingredients

1 medium very ripe Avocado from Mexico
⅓ cup plain, fat-free Greek-style yogurt
1 tablespoon chopped basil
2 teaspoons minced garlic
1 teaspoon fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

46.7 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 3.7 g
fiber: 1.7 g
protein: 1.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 150.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Recipe Yield

8 servings

Recipe Note

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

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