Avo Spoon Snack recipe

All Recipes Trusted Brands: Recipes and Tips Avocados from Mexico

Ingredients

2 Avocados from Mexico
Salsa
Balsamic vinaigrette
Asian vinaigrette

Nutrition Info

368.3 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 34.2 g
fiber: 13.6 g
protein: 4.1 g
saturatedFat: 5 g
servingSize: -
sodium: 180.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut avocados lengthwise and remove pits.

  2. Drizzle or pour your favorite salsa, vinaigrette or sauce into cavity of avocado.

  3. Scoop avocado with sauce directly out of shell with a spoon and enjoy.

Recipe Yield

2 servings

Recipe Note

Avocado halves in their shells topped with your favorite salsa or vinaigrette make a quick and delicious snack.

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