Autumn Squash Casserole recipe
All Recipes Side Dish Casseroles Squash Casserole Recipes
Ingredients
- 3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks ¼ cup butter 1 tablespoon brown sugar ¼ teaspoon salt 1 dash white pepper 1 ½ tablespoons butter 6 cups sliced peeled apples ¼ cup white sugar 1 ½ cups cornflakes cereal, coarsely crushed ½ cup chopped pecans ½ cup brown sugar 2 tablespoons melted butter
Nutrition Info
- 332.3 caloriescarbohydrate: 48.9 gcholesterol: 28.6 mgfat: 16.4 gfiber: 7.6 gprotein: 2.8 gsaturatedFat: 7.4 gservingSize: -sodium: 192.8 mgsugar: 31.7 gtransFat: : -unsaturatedFat: : -
Directions Autumn Squash Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain, then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
Heat the 1 1/2 tablespoons butter in a large skillet over low heat, stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples.
Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash.
Bake in the preheated oven until heated through, about 15 minutes.