Autumn Salad with Caramel-Sesame Dressing recipe

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Ingredients

1 ½ cups chopped fresh spinach
1 ½ cups chopped romaine lettuce
½ ripe Bartlett pear - skinned, cored, and diced into medium chunks
½ Fuji apple - skin on, cored, and diced into medium chunks
¼ cup halved seedless red grapes
3 tablespoons rice vinegar
1 tablespoon caramel topping (such as Hershey's®)
¼ teaspoon sesame oil
¼ teaspoon toasted sesame seeds

Nutrition Info

223 calories
carbohydrate: 52 g
cholesterol: 0.2 mg
fat: 2.6 g
fiber: 9 g
protein: 4.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 140.1 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.

  2. Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

Recipe Yield

1 salad

Recipe Note

This very simple salad recipe makes use of some of the nicest autumn fruits. Surprisingly, the caramel sauce and sesame oil complement each other well.

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