Autumn Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 ½ cups shredded carrots
⅓ cup chopped pecans
⅓ cup raisins
⅓ cup French dressing
1 (15 ounce) can pear halves
½ cup chopped pitted dates
1 (3 ounce) package cream cheese, softened
1 head green leaf lettuce, rinsed

Nutrition Info

300.5 calories
carbohydrate: 38.4 g
cholesterol: 15.6 mg
fat: 16.5 g
fiber: 4.6 g
protein: 3.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 202.2 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.

  2. Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.

  3. Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.

Recipe Yield

6 servings

Recipe Note

Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Autumn Salad Recipe, simple recipe Autumn Salad, recipe Autumn Salad, recipe Autumn Salad, Autumn Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe autumn, , prima recipes , baking , tasty recipe best recipes