Autumn Harvest Salad recipe

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Ingredients

⅓ cup apple cider vinegar
⅓ cup honey
⅓ cup Dijon mustard (such as Grey Poupon Country Mustard™)
⅓ cup mayonnaise
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ lemon, juiced
1 pinch red pepper flakes
1 (12 ounce) bag spring mix greens
1 Fuji apple, sliced into very thin wedges
¾ cup crumbled Gorgonzola cheese
⅔ cup roughly chopped walnuts
⅔ cup dried cranberries
½ red onion, thinly sliced

Nutrition Info

374.8 calories
carbohydrate: 38.5 g
cholesterol: 22.7 mg
fat: 23.3 g
fiber: 4 g
protein: 7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 976.1 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, honey, mustard, mayonnaise, salt, pepper, lemon juice, and red pepper flakes together in a large bowl. Chill dressing in the refrigerator for at least 2 hours before serving.

  2. Layer spring mix, apple, Gorgonzola cheese, walnuts, cranberries, and red onion in a serving dish. Toss with dressing and serve immediately.

Recipe Yield

6 servings

Recipe Note

This autumn salad is worthy of a dinner party, with apples, Gorgonzola cheese, and a homemade creamy honey-cider vinaigrette.

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