Authentic Wonton Soup recipe
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Ingredients
- 1 (2 pound) pork tenderloin, or to taste ¼ cup hoisin sauce, divided 1 tablespoon red pepper flakes 1 pound lean ground pork 1 (4 ounce) can small shrimp, drained and chopped ¼ cup bread crumbs 2 tablespoons rice vinegar 2 tablespoons dried cilantro 1 tablespoon minced fresh ginger 1 dash soy sauce 6 cups chicken stock 2 cups beef stock 1 (16 ounce) package wonton wrappers 1 cup chopped green onions
Nutrition Info
- 451.1 caloriescarbohydrate: 42.1 gcholesterol: 115.9 mgfat: 13 gfiber: 2.3 gprotein: 39 gsaturatedFat: 4.4 gservingSize: -sodium: 1110.2 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Authentic Wonton Soup
Directions
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Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water, fold and seal.
Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons, cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
Serve soup garnished with green onions.