Authentic Thai Green Curry recipe
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Ingredients
- 2 (8 ounce) cans bamboo shoots, drained and thinly sliced 3 tablespoons corn oil 3 tablespoons green curry paste, or more to taste 1 pound lean boneless pork, cut into 1/2-inch cubes 2 (14 ounce) cans coconut milk 1 small red bell pepper, thinly sliced 1 tablespoon white sugar ½ teaspoon salt 8 kaffir lime leaves, thinly sliced 2 teaspoons fish sauce, or more to taste ½ cup Thai basil
Nutrition Info
- 638.1 caloriescarbohydrate: 15 gcholesterol: 37.1 mgfat: 65.3 gfiber: 4.1 gprotein: 24 gsaturatedFat: 41.2 gservingSize: -sodium: 743.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Authentic Thai Green Curry
Directions
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Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt, simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.