Authentic Patatas Bravas recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 2 russet potatoes, peeled and cut into 1-inch cubes 2 cups olive oil 1 tablespoon salt 3 tablespoons olive oil 1 onion, diced 1 teaspoon salt 1 clove garlic, finely chopped 1 red chile, minced ½ teaspoon smoked paprika 1 (14 ounce) can whole peeled tomatoes, drained ¼ cup mayonnaise
Nutrition Info
- 1563.8 caloriescarbohydrate: 54 gcholesterol: 10.4 mgfat: 150.8 gfiber: 8.2 gprotein: 7.3 gsaturatedFat: 21.1 gservingSize: -sodium: 5111 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Authentic Patatas Bravas
Directions
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Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika, simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
Serve patatas bravas with tomato puree and and mayonnaise for dipping.