Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) recipe
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Ingredients
- ⅓ cup Spanish onion, chopped ¼ cup freshly squeezed lime juice 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed 2 roma (plum) tomatoes, chopped 1 cucumber, finely chopped 1 stalk celery, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 teaspoons salt 2 teaspoons ground black pepper 1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®) 1 cup chilled ketchup (such as Heinz®) 1 bunch fresh cilantro - stems discarded and leaves chopped 2 tablespoons hot pepper sauce (such as Valentina®) 2 avocados - peeled, pitted, and chopped
Nutrition Info
- 409.7 caloriescarbohydrate: 41.8 gcholesterol: 221.3 mgfat: 16.5 gfiber: 9.2 gprotein: 28.8 gsaturatedFat: 2.6 gservingSize: -sodium: 2625.8 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
Directions
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Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl, stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.