Authentic Mexican Corn Bread recipe

All Recipes Bread Quick Bread Recipes Cornbread Recipes

Ingredients

1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
½ cup white sugar
5 large eggs
2 teaspoons vanilla extract
2 (15.25 ounce) cans whole kernel corn, drained and rinsed
1 (15 ounce) can cream-style corn
½ cup butter, melted
2 ½ cups cornmeal
½ cup all-purpose flour
1 tablespoon baking soda
1 teaspoon salt

Nutrition Info

448.4 calories
carbohydrate: 73.8 g
cholesterol: 108.9 mg
fat: 14 g
fiber: 3.1 g
protein: 10.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 941.3 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease and flour a 2-quart baking dish.

  3. Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.

  4. Whisk cornmeal, flour, baking soda, and salt in a separate bowl, stir cornmeal mixture into the corn mixture.

  5. Pour batter into the prepared baking dish.

  6. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

Recipe Yield

1 pan of corn bread

Recipe Note

Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Authentic Mexican Corn Bread Recipe, simple recipe Authentic Mexican Corn Bread, recipe Authentic Mexican Corn Bread, recipe Authentic Mexican Corn Bread, Authentic Mexican Corn Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe authentic, , prima recipes , baking , tasty recipe best recipes