Authentic Greek Tzatziki recipe
All Recipes Appetizers and Snacks Dips and Spreads RecipesIngredients
- 4 tablespoons olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced, or more to taste 1 large cucumber salt to taste 1 (17.6 ounce) container full fat plain Greek yogurt (such as FAGE Total®)
Nutrition Info
- 197.1 caloriescarbohydrate: 5.6 gcholesterol: 18.8 mgfat: 17.4 gfiber: 0.2 gprotein: 5.3 gsaturatedFat: 5.4 gservingSize: -sodium: 81.2 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Authentic Greek Tzatziki
Directions
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Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
Peel cucumber and cut in half lengthways, scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.