Authentic German Lebkuchen recipe
All Recipes World Cuisine Recipes European GermanIngredients
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25 backoblaten (German baking wafers)
2 cups blanched almond flour
1 ¼ cups white sugar
3 eggs
½ cup ground hazelnuts
7 tablespoons finely chopped candied lemon and orange peel
2 teaspoons ground cinnamon
1 teaspoon vanilla sugar
1 pinch ground cloves
2 cups chopped dark chocolate
Nutrition Info
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211.4 calories
carbohydrate: 24.8 g
cholesterol: 23 mg
fat: 11.7 g
fiber: 2.4 g
protein: 4.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 9.3 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -
Directions Authentic German Lebkuchen
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and arrange backoblaten (German baking wafers) on top, leaving a 1-inch space between them.
Combine almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves and mix into a firm dough.
Shape mixture into balls. Arrange balls on the prepared wafers, press gently to flatten into 1/2-inch-high rounds.
Bake in the preheated oven until light brown in color, 15 to 20 minutes. Cool completely, about 30 minutes.
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cover the top of each lebkuchen with chocolate.