Name: Authentic French Meringues recipe
Ingredients: 4 egg whites;2 ¼ cups confectioners' sugar

All Recipes World Cuisine Recipes European French

Ingredients

Nutrition Info

31 calories carbohydrate: 7.5 g cholesterol: : - fat: : - fiber: : - protein: 0.4 g saturatedFat: : - servingSize: - sodium: 6.2 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

3 dozen

Authentic French Meringues from a patisserie in France.