Authentic Filipino Pancit recipe
All Recipes World Cuisine Recipes Asian Filipino
Ingredients
- 4 boneless chicken thighs 1 (8 ounce) package dried rice noodles 2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste 3 tablespoons olive oil, divided 1 tablespoon sesame oil 3 cloves garlic, chopped 1 medium onion, chopped ½ large head cabbage, thinly sliced 2 carrots, julienned 1 teaspoon garlic salt
Nutrition Info
- 390 caloriescarbohydrate: 41.7 gcholesterol: 47.3 mgfat: 17.3 gfiber: 4.2 gprotein: 16.6 gsaturatedFat: 3.6 gservingSize: -sodium: 482.1 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Authentic Filipino Pancit
Directions
-
Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes, season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.