Authentic Chile con Queso recipe
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Ingredients
- 2 tablespoons vegetable oil ½ onion, diced 1 tomato, diced 10 large roasted green chile peppers, seeded and chopped ½ cup shredded queso asadero (white Mexican cheese) ¼ cup shredded Monterey Jack cheese ¼ cup milk salt to taste
Nutrition Info
- 115.3 caloriescarbohydrate: 10.7 gcholesterol: 11.2 mgfat: 6.8 gfiber: 1.7 gprotein: 4.8 gsaturatedFat: 2.6 gservingSize: -sodium: 75.9 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Authentic Chile con Queso
Directions
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Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile, cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.