Authentic Chicken Adobo recipe
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Ingredients
- 2 cups coconut vinegar ½ cup soy sauce 1 head garlic, peeled and coarsely chopped 10 bay leaves 1 tablespoon garlic powder 1 ½ teaspoons ground black pepper 1 ½ teaspoons annatto powder 5 ½ pounds cut-up chicken parts 3 tablespoons vegetable oil, divided 1 head garlic, peeled and coarsely chopped 1 ½ teaspoons annatto powder
Nutrition Info
- 635 caloriescarbohydrate: 7.2 gcholesterol: 194.4 mgfat: 37.7 gfiber: 0.7 gprotein: 54.5 gsaturatedFat: 9.7 gservingSize: -sodium: 1084.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Authentic Chicken Adobo
Directions
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Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.
Remove chicken from the marinade and pat dry. Reserve the marinade.
Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.
Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder, simmer for 3 minutes.
Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.