Authentic Canadian Steak Spice, Eh? recipe

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Ingredients

2 tablespoons white peppercorns
1 tablespoon coriander seed
2 teaspoons dill seed
2 teaspoons mustard seed
1 teaspoon red pepper flakes
2 tablespoons dried minced garlic
2 tablespoons kosher salt

Nutrition Info

6.8 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 480.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place white peppercorns into a mini food processor or spice grinder, pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor, pulse until seeds are broken into a coarse mixture.

  2. Transfer spice mixture to a small bowl, stir in garlic and kosher salt. Store mixture in an airtight glass container, shake before using.

Recipe Yield

1 /2 cup

Recipe Note

This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor.

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