Austrian Peach Cookie recipe
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Ingredients
- 1 cup white sugar ¾ cup vegetable oil ½ cup milk 2 eggs ¾ teaspoon baking powder ½ teaspoon vanilla extract 3 ⅔ cups all-purpose flour 1 cup apricot preserves ½ cup chopped almonds 3 ounces cream cheese, softened 2 tablespoons instant tea powder 2 ½ tablespoons brandy ¾ teaspoon ground cinnamon ¼ cup red decorator sugar ½ cup orange decorator sugar
Nutrition Info
- 411.1 caloriescarbohydrate: 61.9 gcholesterol: 31.7 mgfat: 15.7 gfiber: 1.3 gprotein: 5.6 gsaturatedFat: 3.2 gservingSize: -sodium: 63.4 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Austrian Peach Cookie
Directions
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Preheat oven to 325 degrees F (170 degrees C).
Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
Roll into walnut size balls. Place on ungreased cookie sheets
Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
Fill cookies with crumb mixture. Press 2 cookies together to form peach.
Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.