Austrian Pancake recipe

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Ingredients

1 cup all-purpose flour
¼ teaspoon salt
2 tablespoons sugar
1 cup milk
3 eggs
1 cup heavy cream
2 tablespoons margarine

Nutrition Info

316.4 calories
carbohydrate: 23.3 g
cholesterol: 150.6 mg
fat: 21.7 g
fiber: 0.6 g
protein: 7.5 g
saturatedFat: 11.1 g
servingSize: -
sodium: 205.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.

  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

Recipe Yield

6 servings

Recipe Note

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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