Name: Austin's Shrimp Alfredo recipe
Ingredients: 1 (16 ounce) package angel hair pasta;1 tablespoon olive oil, or to taste;1 green bell pepper, diced;1 small onion, diced;1 ½ pounds frozen medium shrimp, thawed;8 ounces cooked ham, diced;1 teaspoon spicy seasoned salt (such as Lawry's®);½ teaspoon garlic salt;salt and ground black pepper to taste;1 quart heavy whipping cream;¼ cup milk;½ cup Parmesan cheese

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 (16 ounce) package angel hair pasta 1 tablespoon olive oil, or to taste 1 green bell pepper, diced 1 small onion, diced 1 ½ pounds frozen medium shrimp, thawed 8 ounces cooked ham, diced 1 teaspoon spicy seasoned salt (such as Lawry's®) ½ teaspoon garlic salt salt and ground black pepper to taste 1 quart heavy whipping cream ¼ cup milk ½ cup Parmesan cheese

Nutrition Info

1035.8 calories carbohydrate: 49.7 g cholesterol: 417.5 mg fat: 74 g fiber: 3.2 g protein: 44.4 g saturatedFat: 41 g servingSize: - sodium: 1532.9 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion, cook and stir until onions are translucent, about 5 minutes. Add shrimp, cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.

Recipe Yield

6 servings

Recipe Note

This is a warm, rich, and spicy pasta dish that will keep you coming back for more!

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