Aussie Omelet recipe

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Ingredients

1 onion, diced
1 clove garlic, crushed
½ cup sliced fresh mushrooms
¼ cup diced green bell pepper
12 medium shrimp - peeled and deveined
5 eggs
½ cup milk
1 teaspoon curry powder
salt and pepper to taste
1 tablespoon olive oil
4 ounces shredded Cheddar cheese
1 tomato, sliced

Nutrition Info

292 calories
carbohydrate: 7.6 g
cholesterol: 292.1 mg
fat: 20.1 g
fiber: 1.2 g
protein: 20.8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 306.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.

  2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.

  3. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Recipe Yield

4 servings

Recipe Note

A great hearty Aussie omelet (well, we think it is!). Well worth the effort.

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