Name: Aunty Pasto's Seafood Lasagna recipe
Ingredients: 8 lasagna noodles;2 tablespoons butter;1 cup chopped onion;1 (8 ounce) package cream cheese, softened;1 ½ cups cottage cheese, creamed;1 egg, beaten;2 teaspoons dried basil;½ teaspoon salt;⅛ teaspoon ground black pepper;2 (10.75 ounce) cans condensed cream of mushroom soup;⅓ cup milk;⅓ cup dry white wine;1 (6 ounce) can crabmeat;1 pound cooked salad shrimp;¼ cup grated Parmesan cheese;½ cup shredded sharp Cheddar cheese;2 cups fresh sliced mushrooms

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Ingredients

8 lasagna noodles 2 tablespoons butter 1 cup chopped onion 1 (8 ounce) package cream cheese, softened 1 ½ cups cottage cheese, creamed 1 egg, beaten 2 teaspoons dried basil ½ teaspoon salt ⅛ teaspoon ground black pepper 2 (10.75 ounce) cans condensed cream of mushroom soup ⅓ cup milk ⅓ cup dry white wine 1 (6 ounce) can crabmeat 1 pound cooked salad shrimp ¼ cup grated Parmesan cheese ½ cup shredded sharp Cheddar cheese 2 cups fresh sliced mushrooms

Nutrition Info

475.3 calories carbohydrate: 28.2 g cholesterol: 209.4 mg fat: 25 g fiber: 1.5 g protein: 33.1 g saturatedFat: 13.2 g servingSize: - sodium: 1216.6 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
Melt butter or margarine in a small saute pan over medium heat. Add onion, cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.

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