Aunt Rosie's Gob Cake recipe
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Ingredients
- 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix ¼ cup vegetable oil 1 ½ cups milk 4 eggs 2 cups confectioners' sugar ½ cup milk ½ cup shortening ½ cup butter 1 teaspoon vanilla extract 3 tablespoons all-purpose flour
Nutrition Info
- 461.2 caloriescarbohydrate: 53.9 gcholesterol: 78.2 mgfat: 26.3 gfiber: 1.2 gprotein: 5.5 gsaturatedFat: 10 gservingSize: -sodium: 497 mgsugar: 38 gtransFat: : -unsaturatedFat: : -
Directions Aunt Rosie's Gob Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.
Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.
To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.