Aunt Mazo's Dessert recipe

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Ingredients

4 (14 ounce) cans sweetened condensed milk
4 pints heavy whipping cream
1 (4 ounce) jar maraschino cherries
1 cup chopped almonds

Nutrition Info

1364.6 calories
carbohydrate: 106.4 g
cholesterol: 349.1 mg
fat: 98.8 g
fiber: 1.4 g
protein: 20.4 g
saturatedFat: 58.7 g
servingSize: -
sodium: 301.9 mg
sugar: 95.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).

  2. After 3 hours, take the cans out and cool in fridge.

  3. When chilled, open the cans and put the results into a bowl.

  4. Beat the whipping cream, and fold into the \"caramel sauce\" (cooked, cooled condensed milk). Mix in the nuts and cherries.

Recipe Yield

8 -10 servings

Recipe Note

The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving... You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)

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