Aunt Mayme's Hot Shrimp Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Nutrition Info

168.8 calories
carbohydrate: 1.5 g
cholesterol: 61.1 mg
fat: 15.6 g
fiber: : -
protein: 5.9 g
saturatedFat: 7 g
servingSize: -
sodium: 196.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Recipe Yield

8 servings

Recipe Note

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

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