Aunt Mary's Layered Salad recipe

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Ingredients

1 pound bacon
1 head iceberg lettuce - rinsed, dried, and chopped
1 onion, chopped
1 head cauliflower, chopped
16 ounces shredded sharp Cheddar cheese
1 (32 ounce) jar mayonnaise
1 (16 ounce) package frozen green peas

Nutrition Info

814.3 calories
carbohydrate: 12.9 g
cholesterol: 82.2 mg
fat: 78.1 g
fiber: 3.4 g
protein: 18.1 g
saturatedFat: 18.7 g
servingSize: -
sodium: 1014.4 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.

  3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

Recipe Yield

12 servings

Recipe Note

This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!

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