Aunt Louise's Cheese Squares recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- 13 ounces cream cheese, softened ¼ pound sharp Cheddar cheese, grated 2 tablespoons butter 1 teaspoon Worcestershire sauce 2 egg whites 1 loaf white bread, crusts removed and cut into 1-inch cubes
Nutrition Info
- 531.9 caloriescarbohydrate: 40.4 gcholesterol: 97.6 mgfat: 34 gfiber: 1.8 gprotein: 16.4 gsaturatedFat: 20.5 gservingSize: -sodium: 869.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Aunt Louise's Cheese Squares
Directions
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Melt cream cheese, Cheddar cheese, butter, and Worcestershire sauce together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. Set aside to cool, about 10 minutes.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form, fold into cooled cheese mixture using a rubber spatula. Gently run spatula around the edges of the bowl, lifting the bottom up and over the center until blended.
Line a baking sheet with parchment paper.
Dip bread cubes into cheese and egg white mixture, coating thoroughly. Place on lined baking sheet and refrigerate, 8 hours to overnight.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until golden, 10 to 12 minutes.