Aunt Libby's Southern Meatloaf recipe
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Ingredients
- 2 pounds ground beef 1 onion, chopped 1 cup ketchup 1 cup Italian-seasoned bread crumbs 2 eggs 1 ½ teaspoons salt ¼ teaspoon ground black pepper 1 ½ cups ketchup ¼ cup water 3 tablespoons white wine vinegar 3 tablespoons brown sugar 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce
Nutrition Info
- 533.7 caloriescarbohydrate: 48.4 gcholesterol: 152.8 mgfat: 24.8 gfiber: 1.3 gprotein: 30.8 gsaturatedFat: 9.1 gservingSize: -sodium: 2215.2 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Aunt Libby's Southern Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan, cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.