Aunt Judi's Easter Pineapple Raisin Sauce recipe

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Ingredients

½ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons vinegar
½ teaspoon mustard
1 ½ cups hot water
1 (8 ounce) can crushed pineapple
¾ cup raisins

Nutrition Info

117.2 calories
carbohydrate: 30.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 14.8 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk brown sugar and flour together in a saucepan, add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!

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