Aunt Gert's Sour Cream Cucumbers recipe
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Ingredients
- 4 large cucumbers, peeled and thinly sliced 1 large cold onion, thinly sliced 4 teaspoons salt, divided 1 (8 ounce) container sour cream
Nutrition Info
- 85.1 caloriescarbohydrate: 6.5 gcholesterol: 12.5 mgfat: 6.2 gfiber: 1.3 gprotein: 1.9 gsaturatedFat: 3.8 gservingSize: -sodium: 1181.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Aunt Gert's Sour Cream Cucumbers
Directions
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Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened, 3 to 4 hours.
Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl, then stir in the sour cream. Cover and refrigerate until chilled, about 30 minutes.