Aunt Didge's Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Ingredients

2 cups mashed sweet potatoes
¼ cup milk
2 tablespoons butter, softened
½ teaspoon ground cinnamon
salt and ground black pepper to taste
1 egg, separated
1 (10.5 ounce) package miniature marshmallows

Nutrition Info

157.4 calories
carbohydrate: 30.6 g
cholesterol: 21 mg
fat: 2.5 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 84.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.

  3. Beat egg yolk in a bowl until smooth, mix into sweet potato mixture. Beat egg white in a separate bowl until frothy, fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish, top with marshmallows.

  4. Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.

Recipe Yield

12 servings

Recipe Note

Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead.

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