Aunt Burvin's Southern Tea Cakes recipe
All Recipes Dessert Recipes Cookies Drop Cookie Recipes
Ingredients
- 1 cup white sugar 1 cup confectioners' sugar 1 cup butter, softened 2 eggs 2 tablespoons vanilla extract 1 cup vegetable oil 4 ½ cups self-rising flour
Nutrition Info
- 293.5 caloriescarbohydrate: 31.1 gcholesterol: 35.8 mgfat: 17.5 gfiber: 0.6 gprotein: 2.9 gsaturatedFat: 6.2 gservingSize: -sodium: 358.1 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Aunt Burvin's Southern Tea Cakes
Directions
-
Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract, beat until fully incorporated. Pour oil into sugar-butter mixture, beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Drop dough by the spoonful onto baking sheets.
Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.