Aunt B's Peanut Butter Muffins recipe

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Ingredients

1 ¼ cups all-purpose flour
¾ cup rolled oats
¾ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups milk
¼ cup peanut butter
1 egg

Nutrition Info

151.9 calories
carbohydrate: 24.8 g
cholesterol: 17.5 mg
fat: 4.1 g
fiber: 1.2 g
protein: 4.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 262.8 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl, stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

These peanut butter muffins are delicious.

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